12 November 2009
We had a very successful first day at our indoor Farmers Market on the 7th of November. Business was brisk as customers could see the quality and value for money at each stall
Customers commented on the quality and freshness of the vegetables and fish, and went off home with samples of the meats and other produce available at the market to savour at home. Christmas dinners on Ashtown Catering's crockery were being planned, and lots of treats were consumed from the California Bakery and the H2G Ready to Go stalls, as well as treats for those who prefer savoury flavours from the Real Olive company's lovely array of goods.