Restaurants have this to say about us
We are working with an increasing number of restaurants where food provenance, local seasonal menus and quality shine through everything that is produced in their kitchens.
We are delighted to be working with some of Ireland's foremost restaurants whose philosophies match our own (we believe that 'quality starts at the point of origin');
Here are some comments from some of our Restaurant customers:
Aniar Restaurant in Galway (Michelin Star), run by JP McMahon and Drigin Gaffey. JP recently tweeted the following quote about us:
'Some of the nicest wines in the country - check them out if you love food and wine' - 16th May 2013
Frankie Mallon in An Port Mor in Westport, winner of Best Restaurant in Mayo in the recent RIA Awards. Frankie likes our wines because:
'H2G wines work really well with our local seafood dishes, and really add to our customers enjoyment of their food'
Market Place Brasserie in Newcastle West in Limerick, run by Cathy Corbett. Cathy said about us:
'they put their heart and soul into creating your wine/food pairings. Something special.
Thyme Restaurant in Athlone say:
Its refreshing to work with people who have the same philosophy as we do that it is possible to provide value and quality using smaller producers. It is clear to see that you are passionate about what you do and we look forward to working with you both for a long time.