Paul heads up the H2G business structure and development as well as contributing on the sales end.
He was a founding partner of AGB Scientific who were the leading supplier of labware to the chemical and pharmaceutical industries until 2005 when the company was sold.
Paul then turned his attention to the sales side of Champagnes Unlimited, and he’d have described himself as his own best customer!
Paul also has good knowledge on the supplier side of the business having joined Veronica on many of her wine buying trips over the years.
Wine Heaven: Pouilly Fume, Champagne and good Burgundian Pinot Noir.
Wine Hell: Commercial wines with residual sugar.
Food Heaven: Grilled turbot.
Food Hell: Liver.